Our Tangelo Mandarin Citrus wine is light gold in color with a sweet aromatic nose and delicate, creamy finish. This wine has the structure and acidity to stand up to strong food dishes while still retaining the spectrum of white-wine flavors. It will put you in the mood for fall, while its brighter stone fruit flavors of peach, nectarine, and apricot let you hang on to summer. Pair this wine with duck, chicken, or a fresh arugula and fennel salad with lemon vinaigrette dressing.
- Gold Medal - 1999 Florida State Fair
- Silver Medal - 2004 Indiana International Wine Competition